Sponge sour cream and cherry cake in the microwave

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make sour cream and cherry sponge cake in the microwave? Let's prepare the necessary ingredients

2. STEP 2

   

   Beat the egg and add sugar

3. STEP 3

   

   Mix

4. STEP 4

   

   Add cocoa

5. STEP 5

   

   Stir

6. STEP 6

   

   Add flour, starch and baking powder

7. STEP 7

   

   Mix again

8. STEP 8

   

   Pour in half the milk, mix, then add vegetable oil, mix and pour in the remaining milk

9. STEP 9

   

   We get this kind of liquid dough

10. STEP 10

    

    I lined the mold in which the biscuit will be baked with a bag so that it does not stick. We select the form so that the dough reaches only 1/3 of the form, otherwise it may run away. You can also use an ordinary mug as a form, then you will get several mini-biquits and the time will need to be reduced a little

11. STEP 11

    

    Pour the batter into the prepared pan

12. STEP 12

    

    We put it in the microwave at maximum power (for me it is 700 W) for 5 minutes, if the power is 1000 W, 3 minutes will be enough, when the beep sounds, do not open the microwave for another 3-5 minutes

13. STEP 13

    

    Let the biscuit cool slightly, after which you can remove it from the mold. You can sprinkle with powdered sugar and try with tea, but you can give it another 3-5 minutes, you will get a real cake!

14. STEP 14

    

    We will need the following products: sour cream, sugar, pitted cherries and some chocolate

15. STEP 15

    

    Cut the cooled biscuit in half

16. STEP 16

    

    The cut shows that it turned out dense, baked and moderately moist.

17. STEP 17

    

    For a quick sponge cake you also need a quick cream. Mix sour cream with sugar - and the cream is ready! This is the fastest cream I know!

18. STEP 18

    

    Lubricate with sour cream

19. STEP 19

    

    If desired, add cherries (or anything else - nuts, pineapples, etc.)

20. STEP 20

    

    Cover with the other half of the biscuit and coat the outside with sour cream

21. STEP 21

    

    Top with three chocolates - and our surprise for the birthday boy is ready!

22. STEP 22

    

    Let's try it - the cake turned out very tasty

23. STEP 23

    

    Enjoy your tea!