Light Cakes - 43 cooking recipes

Diet and sweets are not such mutually exclusive concepts as it seems at first glance. Under stressful conditions, and attempts to lose weight are certainly one of them, the brain persistently requires “sugar support.” And why shouldn’t the whole family be deprived of traditional tea parties because mom went on a diet? Light cake recipes are an ideal help for those who dream of losing weight, but are not ready to completely eliminate sweet treats from their diet. You can prepare a light dessert by replacing high-calorie dense creams with fluffy yoghurt creams and using a variety of fruits and berries for layers and decoration. Low-calorie jellies and non-standard methods of preparing dough are often used. Thus, using buckwheat rather than wheat flour for baking cakes will help reduce the number of calories. Oatmeal, carrots or pumpkin are also popular ingredients for a light sponge cake. There are also cakes that do not require baking at all, for example, made from cottage cheese or ice cream. Such desserts are perfect for both a family Sunday lunch and a luxurious holiday table. After all, delicious sweets that don’t add up to extra pounds are the dream of every woman. Both hosts and guests will be satisfied.