Anthill cake like in childhood

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Our ingredients.

2. STEP 2

   

   Place the toffee candies and butter in a large saucepan, put on low heat and stir constantly until a homogeneous consistency is obtained.

3. STEP 3

   

   Mix well.

4. STEP 4

   

   This is the mass we should get. But don’t forget, everything needs to be done on the lowest possible heat.

5. STEP 5

   

   Then pour our corn sticks into the same pan.

6. STEP 6

   

   And we begin to knead gently.

7. STEP 7

   

   Then we carefully place everything in a large dish in a heap, forming an “anthill”)) Give it a little time to cool. We decorate as desired and invite everyone to drink tea and cake)) Bon appetit!

Comments on the recipe

Yuliya

17.10.2023

4.9

And I remember from childhood “Anthill” with boiled condensed milk, so I decided to try this recipe with toffee. The cake really turned out very tasty, I especially liked the soft creamy taste that the toffee gave in combination with butter. The big plus of the recipe is that it is very simple and very quick to prepare! I made a little more butter and toffee mixture and poured it over the cake once it had cooled. The children are delighted!

olgay198108

17.10.2023

4.5

Yuliya wrote: And I remember from childhood “Anthill” with boiled condensed milk, so I decided to try this recipe with toffee. The cake really turned out very tasty, I especially liked the soft creamy taste that the toffee gave in combination with butter. The big plus of the recipe is that it is very simple and very quick to prepare! ...Go to commentsThank you very much for your warm comment. I’m very glad you liked it. It’s just this toric from my childhood, my favorite, with many pleasant memories))) Cook for health and joy))))

Yuliya

17.10.2023

4.8

Elena

17.10.2023

4.6

I think these are corn sticks, not cereal

Ira

17.10.2023

4.8

Yummy egg!!! And here is another video option -->>