Serenity Rodriguez

Every morning, plunging into the aromas of spices, I remember how my grandmother lovingly cooked borscht on an old stove. These moments represent to me the warmth of family and the care we give each other through food. Growing up, I traveled the world, absorbing the traditions of different cuisines - from spicy Indian curries to delicate Italian pastas. Now, by sharing my recipes, I want to show that cooking is not only an art, but also an accessible pleasure for everyone. The main goal is to make cooking a simple and joyful experience for everyone!

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.