Oatmeal with banana

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook oatmeal with banana? Prepare your food. Any oatmeal will do, whether quick or long-cooked. Cereals that take longer to cook are much healthier and I prefer them. Take milk of any fat content, according to taste or availability. Instead of milk, you can use water in the same proportion - 1:3. Adjust the amount of sugar and salt to your taste. Please note that the porridge will contain sweet banana.

2. STEP 2

   

   Take a suitable saucepan or pan for cooking porridge. It is better if they have a thick bottom, then the porridge will not burn. Add cereal, pour milk. Add salt and sugar.

3. STEP 3

   

   Place the saucepan with the porridge over medium heat.

4. STEP 4

   

   While the porridge is boiling, cut the banana into small pieces.

5. STEP 5

   

   Meanwhile, the milk will boil, stir it so that the flakes do not stick to the bottom. There is a cooking option, when the milk is first brought to a boil, and only after that the cereal is added. This is usually done to check whether the milk will curdle during cooking. I am confident in myself, and I always cook porridge this way. Reduce heat and add chopped banana to the porridge.

6. STEP 6

   

   Leave the porridge to cook over low heat for 15-20 minutes. Stir it from time to time.

7. STEP 7

   

   When the porridge is ready, turn off the heat and add butter.

8. STEP 8

   

   Cover the saucepan with a lid and leave the porridge to stand for 10 minutes. During this time it will steam and become even thicker.

9. STEP 9

   

   Serve the porridge with sliced ​​banana pieces. You can add any berries, nuts, honey. Bon appetit!

Comments on the recipe

SvetaDi

03.08.2023

4.5

Thanks to the site, I learned an interesting way to prepare oatmeal with fruits and yogurt in a jar. The recipe is a find!

Natalia M

03.08.2023

4.7

I cook oatmeal often, but I have never added a banana during cooking) It turned out that this action gives the porridge an amazing aroma and tenderness. I took finely ground flakes, they are, of course, less healthy, but the porridge becomes more enjoyable. The banana was sweet, so I didn't add sugar. Not only my daughter and I liked the porridge, but also my husband, who doesn’t like oatmeal)

luba60

03.08.2023

4.6

Although oatmeal is very healthy, I don’t really like it. But I’ll try to cook it with my favorite bananas, maybe my attitude towards it will radically change...

Lena Ryumina

03.08.2023

4.8

I made it in a slow cooker and it turned out great! Thanks for the recipe.

[email protected]

03.08.2023

4.8

It turned out very tasty! Thank you!