Dishes with oatmeal - 188 cooking recipes

Sometimes this product needs to be ground in a coffee grinder to a powder state, in other cases it is enough to add milk or water, when the mixture swells, you can add it to the dough. If the soup is too thin, or you forgot about the grains during the cooking process, the matter can be corrected. The compressed grains boil quickly, so they can be added at the end. This ingredient will not be superfluous in desserts: fruit cocktails, mousses, smoothies, sweet casseroles. Housewives of northern Europe are very actively mastering recipes for dishes with oatmeal, because oats are one of the few grains which grows well in cold climates. In Finnish cuisine it is the basis for baking bread. It is also an excellent and filling filling for roast poultry, especially if seasoned with fried onions and spices. Caboc Scottish cheese sausages are rolled in toasted flakes. This technology can be used to prepare other dishes - if you chop the rolled oats a little, you get a healthy breading. The British mix oatmeal with sheep's blood and call it “black pudding”. It's actually a familiar blood sausage.