Oatmeal with banana

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make oatmeal with banana? Prepare ingredients for making pancakes. It is better to use quick-cooking oatmeal, as it will get soggy better. Instead of milk, you can take kefir. You will learn all the subtleties of choosing oatmeal by reading the article at the end of the recipe.

2. STEP 2

   

   Place cereal, milk, egg and salt in a bowl. Stir. Leave the mixture to stand for about 5 minutes, during which time the flakes will swell.

3. STEP 3

   

   Peel the banana and divide it into two parts. Cut one into thin rings - it will go into the filling. Mash the other one with a fork - it will go into the dough and replace sugar.

4. STEP 4

   

   Add banana puree to the dough, mix well.

5. STEP 5

   

   Heat a frying pan over low heat. Add oil. Pour the batter into the frying pan and, using a fork, carefully level the pancake over the entire surface. How to choose a frying pan, read the article below the steps.

6. STEP 6

   

   Fry the pancake until golden brown on one side, then carefully flip it over. My pancake was unlucky - it broke. But later this did not stop me from preparing the dish.

7. STEP 7

   

   When the pancake is fried on both sides, remove it to a plate. Place the banana slices on one side.

8. STEP 8

   

   Using a fork, cover one side with the other, thus folding the pancake in half. Serve the pancake hot. When serving, you can top it with honey or syrup.

Comments on the recipe

Tasha

07.08.2023

4.7

Oatmeal pancakes are a pleasant discovery for me! I cook it often for breakfast and in different versions. I liked the version of oatmeal pancake with curd and fruit filling.

Pirko Rita

07.08.2023

4.7

The taste of the pancake was a little surprising; I didn’t taste any oatmeal at all. Maybe it's because I used finely ground oatmeal. If it weren’t for knowing what the pancake was made from, I would never have guessed that it contained oatmeal. What I liked most about this recipe is how healthy the dish is and how quick it is to prepare. After all, preparing such a pancake is as easy as shelling pears – mix everything and pour it into a frying pan, fry it, stuff it, and you’re done.

Alena Karno

07.08.2023

5

This is my first time cooking and the taste surprised me. You don’t notice any oatmeal at all and it’s perfect for breakfast. I think next time I’ll try other fruits instead of banana. Mine turned out to be plump and therefore fell apart a little, but I think the open edge gives it some zest)

Maria

07.08.2023

4.7

Thank you very much for the recipe. I love oatmeal pancakes. Very tasty 🤤