Vegan Cinnamon Cookies

Name: Vegan Cinnamon Cookies
Total time: 1 h
Yield: 4
Ingredients: 250 g Cereals; 2 Bananas; 90 g Vegetable oil; 3 tablespoon Sesame; 3 tablespoon Sunflower seeds; to taste Nutmeg; to taste Ground cinnamon; to taste Ginger powder

The cookies turn out tasty and nutritious. Vegan cookies do not contain eggs. This recipe is good because it will help you recycle seemingly already spoiled bananas, since to prepare these cookies you need the bananas to be overripe and give off sweetness. The step of frying the oatmeal is optional and can be skipped. You can add raisins, dried fruits, and berries to the composition, but I abandoned this practice because... These ingredients burn heavily when baked.

146

6291

Brooklyn Smith

Recipe author

Calories

588kcal

Protein

13g

Fat

39g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 4

250g

2

90g

3tablespoon

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Overripe sweet bananas need to be peeled and mashed into a puree using a fork or potato masher.
STEP 2
Oatmeal should be dried in a dry frying pan, stirring occasionally. Cool and add to bananas.
STEP 3
You should also add vegetable oil and mix the resulting mass.
STEP 4
Add spices, sesame and seeds.
STEP 5
Mix the “dough” and form flat cookies with a diameter of about 4 cm. Place them on a baking sheet.
STEP 6
Bake at 180 degrees for about 30 minutes. The cookies should be browned. Now remove the cookies from the baking sheet and cool.