Shortbread cookies with ground peanuts and vanilla

Quick homemade baked goods with an unforgettable taste! Fragrant and melt-in-your-mouth nut cookies made from shortcrust pastry without adding eggs, soda or baking powder, which will pleasantly surprise you with its excellent taste and is sure to please many!
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Savannah ClarkSavannah Clark
Author of the recipe
Shortbread cookies with ground peanuts and vanilla
Calories
77Kcal
Protein
2gram
Fat
5gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 75

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    How to quickly prepare aromatic shortbread cookies with groundnuts for tea, which everyone will definitely like without exception? First of all, we prepare the necessary products that will be needed to prepare impeccably delicious shortbread cookies with peanuts.

  2. STEP 2

    STEP 2

    Take a suitable deep bowl and place one hundred and twenty-five grams of softened butter into it.

  3. STEP 3

    STEP 3

    Pour one hundred grams of powdered sugar into a bowl with butter.

  4. STEP 4

    STEP 4

    Pour one hundred twenty-five milliliters of vegetable oil into a bowl and mix all the ingredients well.

  5. STEP 5

    STEP 5

    Pour one teaspoon of vanilla sugar into a bowl and mix all ingredients until smooth.

  6. STEP 6

    STEP 6

    Grind two hundred and fifty grams of roasted peanuts with a blender and place them in a common bowl.

  7. STEP 7

    STEP 7

    Add one quarter teaspoon of salt to the bowl and mix all ingredients thoroughly until smooth.

  8. STEP 8

    STEP 8

    Pour into a common bowl most of four hundred grams of premium wheat flour, pre-sifted through a fine sieve.

  9. STEP 9

    STEP 9

    Mix all the ingredients together in a bowl and knead the dough.

  10. STEP 10

    STEP 10

    Pour the remaining flour into the bowl and continue kneading the dough in the bowl with your hands until the desired consistency.

  11. STEP 11

    STEP 11

    Form cookies from the prepared dough and add peanut halves to taste.

  12. STEP 12

    STEP 12

    Place the formed cookies on a baking sheet lined with parchment, which then place in an oven preheated to one hundred and eighty degrees.

  13. STEP 13

    STEP 13

    Bake the first batch of cookies in the oven for twenty minutes, and alternately bake two more batches of cookies.

  14. STEP 14

    STEP 14

    After baking, roll the still hot cookies in powdered sugar and place them on plates.

  15. STEP 15

    STEP 15

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!