Shortbread cookies with ground peanuts and vanilla

Ingredients
Step-by-step preparation
STEP 1

How to quickly prepare aromatic shortbread cookies with groundnuts for tea, which everyone will definitely like without exception? First of all, we prepare the necessary products that will be needed to prepare impeccably delicious shortbread cookies with peanuts.
STEP 2

Take a suitable deep bowl and place one hundred and twenty-five grams of softened butter into it.
STEP 3

Pour one hundred grams of powdered sugar into a bowl with butter.
STEP 4

Pour one hundred twenty-five milliliters of vegetable oil into a bowl and mix all the ingredients well.
STEP 5

Pour one teaspoon of vanilla sugar into a bowl and mix all ingredients until smooth.
STEP 6

Grind two hundred and fifty grams of roasted peanuts with a blender and place them in a common bowl.
STEP 7

Add one quarter teaspoon of salt to the bowl and mix all ingredients thoroughly until smooth.
STEP 8

Pour into a common bowl most of four hundred grams of premium wheat flour, pre-sifted through a fine sieve.
STEP 9

Mix all the ingredients together in a bowl and knead the dough.
STEP 10

Pour the remaining flour into the bowl and continue kneading the dough in the bowl with your hands until the desired consistency.
STEP 11

Form cookies from the prepared dough and add peanut halves to taste.
STEP 12

Place the formed cookies on a baking sheet lined with parchment, which then place in an oven preheated to one hundred and eighty degrees.
STEP 13

Bake the first batch of cookies in the oven for twenty minutes, and alternately bake two more batches of cookies.
STEP 14

After baking, roll the still hot cookies in powdered sugar and place them on plates.
STEP 15

Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!
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