Dishes with peanuts - 85 cooking recipes

Over the centuries, visitors appreciated its satiety, took some with them and began to grow it in their homeland. Now the bean-nut is grown in all warm countries of the world. Most of the crop is used as food. In the USA, 80% of the annual volume is produced in oil. It is eaten and used for cooking. There are many options for making peanut butter from sandwiches and sandwiches to baked goods, breads and sauces. In Europe they love salted nuts with beer. In India, fried crispy pieces are added to salads. The benefits of this nut are appreciated everywhere. Soups with it are aromatic and rich. Prepare light, simple chicken, add cream and chopped peanuts. It imparts aroma and taste to the soup, becomes softer, and crunches a little on the teeth. This healthy product is also used for hot dishes. For pasta, you can mix it with cream, cheese, fried onions and herbs - a delicious sauce. For gratins, mix with breadcrumbs and cheese, sprinkle on the baked product - and the peanut-flavored crust is ready! In salads, it goes perfectly with greens (there should be a lot of it). Successful additions to such a pair are mushrooms, potatoes, tomatoes, meat, seafood. In sweets, this is the king - in the filling, in the crust and in the dough. Delicious homemade dish.