Crispy flourless oatmeal cookies with peanuts and seeds

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Grind the flakes into flour using a blender or meat grinder. Add roasted and finely chopped peanuts. Add regular sesame seeds and roasted seeds.

2. STEP 2

   

   Mix everything.

3. STEP 3

   

   Add sugar and salt to soft butter. Mix with a spoon. Add the egg and mix well with a fork until smooth. Add butter mixture to dry mixture.

4. STEP 4

   

   Mix everything well.

5. STEP 5

   

   Form cookies. Place on a baking sheet lined with parchment.

6. STEP 6

   

   Bake in the oven for 20 minutes at 170 degrees until lightly browned. Remove from the oven, let cool completely, and remove from the baking sheet.

7. STEP 7

   

   Enjoy your tea!

Comments on the recipe

Ira

23.10.2023

4.8

Inga

23.10.2023

5

As always, I take more than what is indicated in the recipe. I love to eat. I took long-cooking oatmeal, an egg, and Jerusalem artichoke syrup instead of sugar. Sesame. It turned out awesome!!! I will make it again, with different fillings!