Faith Williams

Since childhood, the kitchen has been my special world, where the aroma of fresh baked goods and the sounds of a frying pan created an atmosphere of warmth and comfort. My grandmother cooked from family recipes, instilling a love of cooking and the importance of family traditions. Traveling exposed me to a variety of tastes and cultures, inspiring me to experiment with my daily menu. I believe that everyone can cook, and my goal is to show how simple and accessible it is to create real culinary masterpieces at home. Share love through food!

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.