Apple jam from apples in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make apple jam from apples in a slow cooker? The products we will need. Read all the intricacies of sterilizing jars and lifehacks for preparing winter preparations in the articles at the end of this recipe.

2. STEP 2

   

   Cut the apples into thin slices, put them in the slow cooker, I always put a full bowl so that the lid is closed.

3. STEP 3

   

   Pour in sugar, it is advisable to sprinkle sugar in the middle, when you fill the bowl halfway with apples, put it in the “Stew” mode for 2 hours. Remember that all multicookers work differently and the time and mode may not be the same for you; be guided by the operating features of your equipment. Read more about slow cookers in the separate article at the end of this recipe.

4. STEP 4

   

   Pour hot into clean jars and seal.

5. STEP 5

   

   Bon appetit!

Comments on the recipe

Lesya

25.09.2023

4.9

I will share the simplest recipe for apple jam made from apple slices.

Eleno4ka

25.09.2023

4.7

I made apple jam from apples in a slow cooker. I washed the apples, cut them into slices (a kilogram is already sliced ​​apples), put half of them in the multicooker bowl, covered them with sugar (my apples are slightly unripe, so I increased the amount of sugar by 150 grams), and placed the remaining slices on top. Cooked in “stew” mode for 2 hours. During this time, the jam was completely prepared and acquired a beautiful, uniform color. Very tasty and aromatic! Nothing burned or stuck. I looked into the slow cooker a couple of times and lightly stirred the jam with a wooden spatula to make sure nothing was burnt to the bottom, but even that was unnecessary. The slow cooker did a great job! Thanks for the recipe, glavbyx!

Flora

25.09.2023

5

Yummy!!! Thank you Instead of a video.

Natasha

25.09.2023

4.9

There are a lot of options for apple jam, but it’s very convenient to cook in a slow cooker. firstly, it includes a lot if the bowl is five liters. secondly, the apples will not burn under any conditions, even if we don’t add water. You can stew the apples for two hours without turning them into mush. The jam will be very tasty and tender. Of course, we have only one sugar, but you can choose apples to suit your taste. If you like sour ones please, but then the jam will be sour. I love sweet and soft apples. I also added condensed milk and it was also very tasty. Bon appetit.

AnnaSer

25.09.2023

5

Delicious jam! Apple jam made from apples in a slow cooker is a very versatile product, and this recipe makes it thick, which is very convenient for making baked goods. Although, if you don’t hide the prepared jam in time, there will be nothing left for baking! Thank you very much for the recipe!