Jam in a slow cooker - 8 cooking recipes

A multicooker is a useful thing that significantly makes life easier for modern housewives. The uniqueness of the device lies in its versatility - it successfully replaces all common kitchen appliances: from an oven to a regular frying pan.

Jam in a slow cooker

You can cook anything in a slow cooker, from cheesecakes to soups. Did you know that it makes wonderful jam? True, the volume of the most capacious bowl is no more than 6 liters, so the amount of product will not be so large - 2-3 cans. For a small family this is quite enough. Recipes for jam in a slow cooker are varied, but the cooking principle is the same for all - granulated sugar is poured in dissolved form to avoid damage to the container when stirring.

Place the ingredients into ¼ of the bowl, as the jam may leak out during the cooking process. The ideal mode for making jam is “Stewing”. This way it won’t burn, the fruits or berries won’t boil, but the final product will be runny, unlike something cooked in a regular basin. No water is added to the multicooker, but you will have to remove the foam. Place canned dessert in jars using special ladles - plastic or silicone.