Jam in a slow cooker

Name: Jam in a slow cooker
Total time: 2 h
Yield: 8
Ingredients: 0.5 kg Apples; 400 g Sugar; to taste Lemon acid

Fast, cheap, simple and very tasty! Jam in a slow cooker is a recipe that is very useful for those who do not have a stove to make a sweet preparation for the winter. For example, at the dacha. This jam has a particularly pleasant taste, be sure to try it!

117

16879

Zoey Garcia

Recipe author

Calories

229kcal

Protein

0g

Fat

0g

Carbs

56g

*Nutrition per serving

Ingredients

Servings: 8

Apples

0.5kg

Sugar

400g

Lemon acid

to taste

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make jam in a slow cooker? Prepare your food. For winter preparations, it is better to take seasonal, garden and ripest apples - that’s when the jam will turn out the most aromatic and tasty. You can increase or decrease the amount of sugar, depending on your preferences. If you have sour apple varieties, do not add citric acid.
STEP 2
Sort the apples, removing spoiled fruits - they can cause fermentation. Wash them well and dry them. Peel the apples. To remove it into thin shavings, I recommend using a vegetable peeler.
STEP 3
Cut each fruit into quarters. Cut out the seed box and the attachment points for the stalk.
STEP 4
Place the chopped wedges in one bowl and cover them with sugar.
STEP 5
Add citric acid. Mix well.
STEP 6
Place the kneaded mass in the multicooker and set the cooking mode to “Baking”, time 1 hour (or any other mode in which you usually bake in your multicooker. This will depend on the features of your model). After the end signal, switch the process to the “Extinguishing” mode (or another suitable one), and also set the time to 1 hour.
STEP 7
After the time has passed, open the lid and stir the jam. Place it immediately hot into prepared clean jars. Cover them with clean lids.
STEP 8
Store the finished jam in a cool, dry place. Bon appetit!