Charlotte with kefir in a slow cooker

Name: Charlotte with kefir in a slow cooker
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 cup Kefir; 1 cup Sugar; 2 cup Wheat flour; 2 Apples; 70 g Butter; 2 Chicken eggs; 1 teaspoon Baking soda

Your favorite charlotte with apples is even simpler and tastier! Many people love the classic charlotte with apples. You can pamper your household with such baked goods more often if you have a slow cooker on hand. Thanks to this unit, the charlotte turns out fluffy, well-baked and moderately moist, and the apples in it are tender and not dry. And charlotte cooked with kefir turns out to be especially tender and soft in taste.

171

13309

Alice Williams

Recipe author

Calories

324kcal

Protein

6g

Fat

10g

Carbs

51g

*Nutrition per serving

Ingredients

Servings: 8

1cup

1cup

2cup

2

70g

2

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Grind softened butter with sugar.
STEP 2
Beat in the eggs, mix until smooth. You will learn all the subtleties of preparing sponge cake for charlotte by reading the article at the end of the recipe.
STEP 3
Pour in chilled kefir and stir.
STEP 4
Pour in the sifted flour and combine with soda, knead the dough. Let it sit for twenty minutes. You may need a little less or more flour, depending on the consistency of the dough. Read about the properties of flour and the specifics of using soda in baking in separate articles at the end of the recipe.
STEP 5
Meanwhile, wash the apples and cut them into strips, removing the cores. Pour the apple pieces into a greased multicooker bowl.
STEP 6
Fill with dough on top.
STEP 7
On the multicooker, set the “baking” program for 50 minutes. When the beep sounds that it is ready, let the pie sit for another 15 minutes with the lid open. Thanks to this, it will move away from the walls of the multicooker bowl. Take out the pie, let it cool slightly and serve with tea. Remember that all multicookers work differently and the time and mode may not be the same. Read more about multicookers at the end of the recipe.
STEP 8
Enjoy your tea!

Comments on the recipe

Eleno4ka

23.11.2023

5

For tea I baked charlotte with kefir in a slow cooker. My apples are not large, so I took more of them. I kneaded the dough according to the recipe, poured a small portion into the bottom of the oiled multicooker bowl, laid out the sliced apples and poured the remaining dough over it. Bake at 180 degrees for 45 minutes. Charlotte rose well and was perfectly baked. The dough is moist, tender, sweetish, but in combination with the sourness of apples - perfect! Thanks for the recipe, Snezhana!