Cupcake with raisins in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients. If you don’t have ready-made zest, grate it with fresh zest.

2. STEP 2

   

   Rinse the raisins thoroughly and pour boiling water over them.

3. STEP 3

   

   Beat eggs with sugar into thick white foam.

4. STEP 4

   

   Mix flour, vanilla sugar and baking powder

5. STEP 5

   

   Mix dry ingredients into egg mixture

6. STEP 6

   

   Pour in the melted margarine. Mix carefully. The dough should remain light.

7. STEP 7

   

   Add lemon zest. Stir gently. My husband is a lemon lover, so he provided me with lemon zest for future use)

8. STEP 8

   

   Drain the raisins and add them to the dough.

9. STEP 9

   

   Stir everything again, distributing the raisins evenly.

10. STEP 10

    

    Grease the multicooker bowl with margarine and pour in the dough. Can be greased with vegetable oil.

11. STEP 11

    

    Bake for 45 minutes. Be guided by your multicooker, you may need a little more time. Check doneness with a wooden stick.

12. STEP 12

    

    Place the finished cake on a wire rack, cover with a clean towel, and leave to cool for a short time.

13. STEP 13

    

    The cupcake can be served plain, but it tastes better if sprinkled with powdered sugar or frosting. Enjoy your tea!

Comments on the recipe

Eleno4ka

19.10.2023

4.9

I baked a raisin cupcake in a slow cooker. When beating eggs with sugar, I added a pinch of salt. Instead of margarine, I have a creamy vegetable spread (for me it’s the same margarine), I melted it in a frying pan, and put washed raisins and lemon zest in it (so that the raisins steam a little and the margarine cools down faster))). I used less than a tablespoon of lemon zest, but the aroma is still noticeable. Bake for 45 minutes at 180 degrees. The cake is sweet, moist, spongy, and very tasty. The dough turned out to be a beautiful orange color (the author’s is light), maybe because I added a little chopped dried apricots to the raisins or the baking temperature was higher (you could probably bake at 150), but I like this color, “cupcake-like.” Thanks for the recipe, znlena!

MariSha

19.10.2023

5

Such a delicious cupcake! The dough is soft and airy. There were no raisins at home, so I put in dried apricots, cutting them into thin strips. Well, sooooo delicious!!! Znlena, THANK YOU so much for the recipe! All my relatives liked the cupcake, but I especially liked it - the ingredients were available, it was easy and quick to prepare.

Little bear

19.10.2023

4.7

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Marina Konfetka

19.10.2023

4.7

The cupcake is delicious, you can add walnuts.

tanussi4ek

19.10.2023

4.8

The cupcake turned out just amazing. Very tasty and tender. Lunch!! Thanks for the recipe!

Helena Braun

19.10.2023

4.9

To prevent the raisins from sinking to the bottom, it is better to mix them with flour rather than put them in the finished dough.

DenisRoss

19.10.2023

4.7

The cake turned out great, nothing to say. Thanks for the recipe.