Harper Wilson

Strawberry jam, captivating aromas of spices and cozy evenings with my family - this is how I remember my childhood. It was in my grandmother's kitchen that I first fell in love with the process of cooking. Each recipe was like a little adventure. Over the years, this passion only grew stronger, and I began to explore the cuisines of the world, drawing inspiration from different cultures and traditions. My goal is to show that cooking is accessible to everyone. Together we can create simple and delicious dishes that bring us together at the table, filling our hearts with happiness and warm memories.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.