Cake crusts in a slow cooker

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. You will learn how to bake a fluffy sponge cake by reading an article on this topic. link at the end of this recipe.

2. STEP 2

   

   Melt margarine until soft or liquid.

3. STEP 3

   

   Add sand and mix thoroughly.

4. STEP 4

   

   Beat in 2 eggs, mix until smooth.

5. STEP 5

   

   Add sour cream. Stir.

6. STEP 6

   

   Sift flour together with soda. It is better to add flour in portions, this will make it easier to knead the dough. Remember that flour has different properties and you may need a little less or more. Read more about this in the article about flour, the link is at the end of the recipe.

7. STEP 7

   

   The dough should be soft, elastic, slightly viscous.

8. STEP 8

   

   Pour the dough into the multicooker bowl. If desired, the bowl can be greased with butter or margarine. But since the bowls have a non-stick coating, this is not necessary.

9. STEP 9

   

   Close the lid and bake for 50 minutes. It is worth noting here that you need to look at the power of the multicooker. For example, in Panasonics you can safely add 20 minutes. In general, we check the readiness with a wooden stick. All slow cookers work differently, so your time may vary. Read more about this in the article at the end of the recipe.

10. STEP 10

    

    Cool the finished biscuit on a wire rack, covered with a napkin. Before cutting into cakes, I let the sponge cake rest, just like I do with a classic one. I usually leave it overnight. During this time, the structure of the biscuit will change, and it will not crumble when cut.

11. STEP 11

    

    You can cut the cakes using a string, thread or a wide knife. I've been cutting with a knife for several years now, it seems more convenient to me. The cakes are soft, dense, porous, and soak well. Happy creativity!

Comments on the recipe

Eleno4ka

16.10.2023

4.6

For a homemade tea party, I baked cake layers in a slow cooker. The recipe is simple, affordable, homemade, delicious, indeed, a taste familiar from childhood))). I took the amount of ingredients exactly according to the recipe, the dough turned out to be the right consistency. Thanks to the multicooker, the baking process does not require much attention. I baked the cake at 180 degrees for 45 minutes. This is the optimal mode for my multicooker. I cut the cake after it had cooled completely; I didn’t let it sit longer, but I still cut it without any problems, into three cake layers. I layered the cakes with sour cream (condensed milk sour cream). It turned out to be a very tasty homemade cake. Thanks for the recipe, znlena!

olgay198108

16.10.2023

4.8

Really simple)) And the cakes turned out great. I'll take it to KK)) Thank you for such a great recipe)

nadini

16.10.2023

4.6

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this

znlena

16.10.2023

4.8

Thank you for your attention and rating. I hope that this recipe will take root in your family too) If you want the cakes to be fluffier, you can first beat the eggs with sugar into a thick white foam. But I like this option as in the recipe.

Marina Konfetka

16.10.2023

4.6

Thanks for the recipe, the cakes turn out great. You can use all kinds of cream and decorations. There is already room for imagination.

hatinna

16.10.2023

4.7

I prepared the biscuit according to your recipe, but only in the oven. It turned out delicious, very tender and airy, so soft... you can eat it even without cream. Simply super!!! Thank you for the recipe! Now this will be my favorite sponge cake recipe!