Sponge cake - 395 cooking recipes
This is a dessert whose base is biscuit. This word means "twice baked", like biscotti in Italian cuisine. This is also what cookies are called. In Russian culinary terminology, this is a porous, dry and airy dough product.
- Simple biscuit in a slow cookerFrom ordinary products, lush, beautiful, appetizing!
- 1 hr 30 mins
- 8 Servings
- 207 Kcal
- 250
- Milk girl cake with mascarpone creamDelicious, tender cake. Very suitable for the New Year.
- 50 mins
- 10 Servings
- 480 Kcal
- 244
- Classic SachertorteEnjoy the perfect chocolate dessert!
- 2 hr
- 10 Servings
- 434 Kcal
- 430
- Curly Pinscher CakeSponge cake with sour cream and fruit.
- 3 hr
- 8 Servings
- 817 Kcal
- 128
- Red Velvet Cake with Cheese CreamVery tasty, beautiful, melts in your mouth, perfect for a holiday table!
- 1 hr 30 mins
- 6 Servings
- 1184 Kcal
- 211
- Caramel girl cakeDelicate, light, very tasty, for any occasion.
- 2 hr 30 mins
- 12 Servings
- 485 Kcal
- 201
- Cake Lad curly lad sour creamThe most delicious, juicy, tender, bright, beautiful, elegant!
- 12 hr
- 5 Servings
- 1113 Kcal
- 279
- Honey cake in 30 minutes without rolling out the cakesVery simple and fast, very tasty! When guests are on the doorstep.
- 30 mins
- 8 Servings
- 469 Kcal
- 233
- Red velvet cake with kefirSurprise your guests with an unusual red velvet cake!
- 2 hr
- 12 Servings
- 527 Kcal
- 561
- Sponge cake with sour creamA very tasty and simple dessert for the holiday table.
- 1 day
- 10 Servings
- 456 Kcal
- 92
- Mink mole banana cakeTender, juicy, aromatic, original, with pieces of fruit
- 1 day
- 12 Servings
- 376 Kcal
- 526
- Airy sponge cakeTall, soft, very tender, fragrant - easy and simple!
- 1 hr
- 8 Servings
- 205 Kcal
- 111
- Milk biscuitThe most fluffy, soft, aromatic, simple product!
- 50 mins
- 8 Servings
- 250 Kcal
- 95
- Sponge cake with kiwi and bananaA simple but very tasty cake for banana and kiwi lovers!
- 2 hr
- 12 Servings
- 549 Kcal
- 94
- Cake with kefir jamFragrant and airy cake with sour cream.
- 50 mins
- 10 Servings
- 405 Kcal
- 75
- Chocolate chiffon cakeChiffon sponge cake does not need soaking - it is juicy and tender! Get ready
- 2 hr
- 12 Servings
- 207 Kcal
- 136
- Biscuit with sour cream in the ovenLush, airy, delicious, made from simple ingredients!
- 1 hr
- 8 Servings
- 330 Kcal
- 76
- Chocolate banana cakeDelicious, beautiful, appetizing, for the holiday!
- 1 hr
- 8 Servings
- 365 Kcal
- 70
- Sponge cakeA very tasty recipe for an incomparable biscuit! All that's left is to choose the cream!
- 1 hr 15 mins
- 6 Servings
- 424 Kcal
- 138
- Chocolate and nut sponge cakeQuickly and with your own hands at home!
- 1 hr 30 mins
- 10 Servings
- 1123 Kcal
- 95
- Kuchen German chocolate pieDelicious, with cocoa, from simple products.
- 55 mins
- 12 Servings
- 474 Kcal
- 385
- Turtle CakeA very tasty cake with the most delicate sponge cake and sour cream!
- 4 hr
- 10 Servings
- 602 Kcal
- 202
- Cake with poppy seeds, raisins and sour creamA very tasty cake with three fillings and delicate sour cream!
- 2 hr 20 mins
- 8 Servings
- 456 Kcal
- 109
- Melt in your mouth cakeFrom simple products, lush, for the festive table!
- 1 day
- 10 Servings
- 444 Kcal
- 177
Sponge cake
The basic version has been known for more than four centuries and remains unchanged. For a sponge cake, cake layers, syrup, cream and decorations are prepared. The dough for a homemade recipe is prepared from eggs, sugar and flour. Base - for every 4 eggs, 110 g of sugar and 145 g of flour (50 g is better replaced with almond flour - this is the secret of world-famous confectionery shops). Beautiful and fashionable - made of three layers. Tall and “skinny” ones, which do not spread out across the dish, are in fashion. We bake, cool, stand (for density and to withstand its weight) - and assemble. For impregnation, syrups are taken (ready-made or we cook at home as needed). It can be transparent, it can be colored. Those who like dry ones don’t soak them. Cream – protein, sour cream, butter, curd, chocolate, custard. Homemade cake recipes are high in calories and varied. The simplest one is condensed milk with butter. Or sour cream with powdered sugar (and starch, if the sour milk is liquid). It is convenient to apply them from a bag with a medium-diameter round nozzle. So the thickness of the coating will be the same. We level it with a spatula, spatula or spoon (you can also make patterns with it). Lastly, we cover the top. The decor is cream patterns, marzipan figurines, store decor (pearls, sprinkles, figurines, flags). Salted caramel, mirror glazes, fresh berries and fresh flowers piled high at the very top are popular.