Sponge cake

Name: Sponge cake
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 Eggs; 250 g Sugar; 200 g Wheat flour; 150 g Milk; 50 g Vegetable oil; 5 g Baking powder; 0.33 teaspoon Vanillin

A very tasty recipe for an incomparable biscuit! All that's left is to choose the cream! A cake sponge recipe is an important step towards creating an excellent cake, because the cake is its basis. The biscuit base is one of the best. I will gladly list all the subtleties of cooking for you.

148

75916

Mila Smith

Author of the recipe

Calories

424Kcal

Protein

8gram

Fat

13gram

Carbs

65gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

250g

200g

150g

50g

5g

0.33teaspoon

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Maruska

22.08.2023

4.9

yes, high-quality biscuit dough is very tasty, but I would like to point out very important details: the eggs need to be beaten until creamy, and the sugar should be added a little at a time; when the sugar runs out, stop beating. There is no need to beat the mass any more as the whites may settle, milk and butter must be carefully added and mixed with a spoon from top to bottom, the flour must be sifted at least once, if you sift more the dough will be more airy, baking powder and vanillin must be added to the sifted flour and then to egg mass, also stir with a spoon from top to bottom until the flour is absorbed. I always do this, even if I fiddle with the dough even longer, but it never comes out like that.

MariaS

22.08.2023

4.6

Let's try!)))

Lilu

22.08.2023

4.8

I will definitely use your advice. And in the photo we will see the result)))

Lilu

22.08.2023

4.7

The biscuit turned out excellent, better than expected. Moreover, it takes relatively little time, about an hour, including baking.