Aubree Jones

The heart of my childhood was always the kitchen, filled with the aromas of my grandmother's cooking and joyful family gatherings. Every weekend I watched the family gather around the table, and my mother smilingly experimenting with recipes, inspired by the traditions of different countries. This magical process awakened my love for cooking. I believe that cooking is an art that can be achieved by everyone, and the goal of my site is to show how simple and enjoyable it is to create unforgettable moments at dinner. Take me on a culinary journey around the world, exploring the diversity and beauty of homemade recipes.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.