Salad with smoked chicken My husband's favorite

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients

2. STEP 2

   

   Cut the champignons into thin slices. Place them in a hot frying pan and fry for 5-10 minutes without oil. The mushrooms will first release juice, but in 10 minutes it will all evaporate. Salt the mushrooms, add vegetable oil. Finely chop the onion and add to the mushrooms and lightly fry. Then transfer to a plate and cool slightly.

3. STEP 3

   

   Cut the chicken into small cubes. Boil the eggs hard. Grate eggs and melted cheese on a coarse grater. Mix with mayonnaise.

4. STEP 4

   

   Place in layers on a plate or in a salad bowl. The first layer is mushrooms.

5. STEP 5

   

   Second layer - half of the egg-cheese mixture

6. STEP 6

   

   Third layer - chicken

7. STEP 7

   

   The fourth layer is the second half of the mixture. Place in the refrigerator for 1-2 hours to soak.

8. STEP 8

   

   Slice tomatoes for decoration (as you like). And decorate the salad.

9. STEP 9

   

   The salad is ready.