Honey cake in 30 minutes without rolling out the cakes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake a honey cake in 30 minutes without rolling out the cake layers with a layer of sour cream? First of all, we prepare the necessary products that will be needed to prepare the most delicate honey cake.

2. STEP 2

   

   Take a saucepan and put one hundred grams of honey in it, then melt the honey by turning on the stove over medium heat.

3. STEP 3

   

   Bring the honey in a saucepan to a boil and remove it from the stove, then pour one teaspoon of baking soda into the saucepan and mix well.

4. STEP 4

   

   Place the saucepan back on the stove and switch it to low heat, then mix the honey and soda well until fluffy.

5. STEP 5

   

   Remove the saucepan from the stove and place one hundred and twenty grams of butter at room temperature into it.

6. STEP 6

   

   Mix all ingredients well in a saucepan until smooth.

7. STEP 7

   

   Take a large bowl and break four chicken eggs into it, then add one quarter teaspoon of salt to it and mix well with a mixer until light and airy.

8. STEP 8

   

   Pour one hundred and twenty grams of sugar into a bowl with the egg mixture and continue to beat all ingredients with a mixer until a fluffy white mass.

9. STEP 9

   

   Place two tablespoons of egg mixture into a saucepan with the honey-butter mixture and mix all the ingredients well.

10. STEP 10

    

    Pour the mixture prepared in a saucepan into a large bowl with eggs and mix all ingredients well until smooth.

11. STEP 11

    

    Take a fine sieve and sift two hundred and twenty grams of premium wheat flour into a bowl with a liquid base.

12. STEP 12

    

    Mix all the ingredients well in a bowl and knead the dough until the required homogeneous consistency.

13. STEP 13

    

    Place half of the prepared dough on a baking sheet lined with baking paper, then spread it in an even layer and place the baking sheet in an oven preheated to one hundred and sixty degrees for five to seven minutes to bake the biscuit.

14. STEP 14

    

    Place the sponge cake on the table and trim its edges evenly, the trimmings of which are then set aside for making crumbs and decorating the cake.

15. STEP 15

    

    Prepare and cut the second sponge cake in the same way, then fold them one on top and cut in half.

16. STEP 16

    

    Start preparing the cream and place four hundred grams of 25% sour cream in a small bowl, then pour one tablespoon of powdered sugar into it and mix well.

17. STEP 17

    

    We begin to assemble the cake and place the cakes one by one on a plate, then spread the prepared sour cream on them in an even layer.

18. STEP 18

    

    Spread sour cream evenly on top and sides of folded cakes.

19. STEP 19

    

    Grind the cake scraps with a blender and apply the prepared crumbs in an even layer on top and sides of the cake.

20. STEP 20

    

    Cut the prepared honey cake with layers of sour cream into portions, then place them on plates and serve to the festive table. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Corason

24.11.2023

4.5

My family really loves the Honey cake, although I don’t eat honey itself, only in baked goods. I usually roll out the dough, cut out circles and bake 12 cakes. But I liked the quick recipe for my favorite cake. I wanted to try making honey cake in 30 minutes without rolling out the cakes. Of course, it didn’t take half an hour to prepare. In total, it took me 1.5 hours for all the cooking, excluding soaking time. I prepared the dough according to the recipe. The honey and soda foamed heavily on the stove. Instead of butter, I used butter margarine for the dough. The dough came out dark in color and the consistency reminded me of boiled condensed milk. I baked honey cakes, let them cool, and cut out round cakes to fit the dish. I made crumbs from the leftovers using a chopper. I coated the cakes with cream, sprinkled them with crumbs and put them in the refrigerator overnight. Magnificent cake! It is fragrant, bright in color, very tender and soft. The cake really came out airy, well soaked and beautiful. Very simple and easy cake preparation, no need to roll out the dough) A gorgeous honey cake, it just melts in your mouth, you want it again and again. I advise everyone to make lazy honey cake using this recipe. Many thanks to the author!