Cake Ryzhik - 32 cooking recipes

Recipes for the Ryzhik cake are varied, but the classic recipe involves the use of honey, which, when exposed to temperature, gives the dough a characteristic reddish-brown hue. The second required component is sour cream, it must be fat (at least 35%), fresh and thick. The beekeeping product gives the dessert a unique taste and aroma, and the sour cream gives it tenderness and delicious softness. You will also need sifted wheat flour, eggs, butter and sugar. A delicious and beautiful cake, which even a novice cook can prepare, is a honey cake layer soaked in sour cream. It is sprinkled with crushed crumbs on top, decorated with hot or grated chocolate, nuts, pieces of fruit and berries, and sugar elements. Many housewives experiment by adding condensed milk, fruit puree, and jam to the cream base. In order for the fragile, dry and very sweet cake layers to soak well, the cake must stand in a warm place for a couple of hours. Only after this should it be placed in the refrigerator for at least 12 hours.