Honey cake in a slow cooker with boiled condensed milk and sour cream

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Place honey and baking soda on fire, stirring constantly

3. STEP 3

   

   The mass will begin to greatly increase in volume and foam. Turn it off and let it cool down a bit.

4. STEP 4

   

   Beat eggs with sugar until the mass doubles in size

5. STEP 5

   

   Gradually pour in the honey mass without stopping whisking, then the flour

6. STEP 6

   

   The dough has the consistency of pancakes

7. STEP 7

   

   Pour the dough into a multicooker bowl greased with butter.

8. STEP 8

   

   Set the “Baking” program for 1 hour

9. STEP 9

   

   In the meantime, the honey sponge cake is being prepared, let’s prepare the cream - for this we whip sour cream with boiled condensed milk

10. STEP 10

    

    This is how the cream turned out - quick and very tasty

11. STEP 11

    

    After an hour, the honey sponge cake is ready, you need to leave it in the multicooker for 10 minutes, then remove it using a steaming stand. Leave to cool

12. STEP 12

    

    Then cut into 4 layers, leaving the trimmings for sprinkling. They need to be dried a little in the oven or microwave.

13. STEP 13

    

    We grease each cake with our cream, coat the outside of the cake

14. STEP 14

    

    Grind the crumbs in a blender. I admit, I forgot to dry them, so they turned out large, next time I will be more careful!

15. STEP 15

    

    Sprinkle the cake with crumbs on all sides and leave to soak for a couple of hours, preferably overnight

16. STEP 16

    

    Let's cut our cake and try it!

17. STEP 17

    

    Enjoy your tea!

Comments on the recipe

mother of a sweet tooth

15.08.2023

5

Nastya, well, it’s clear that this cake is super delicious! Delicate, soft, the cakes are airy! Lapota, a sight for sore eyes!

Tatiana

15.08.2023

4.9

Nastenka, great: delicious and very fluffy, it probably just melts in your mouth. And I’m so glad that I don’t have a slow cooker.....otherwise I would have eaten such a cake, and more than one......and far from being alone. And it’s possible that this photo would have become mine. That’s why I I enjoyed your video, thank you very much for it! ! !

Natusik

15.08.2023

4.6

Nastyushka, well, you don’t have tasteless recipes and there can’t be... You’re smart! The cake is freaking delicious!!! I need to give my multicooker some heat, otherwise he’s standing there crying in the corner...