Country-style Ryzhik cake

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Take 150g butter. and beat with 150g. Sahara. Add eggs and continue beating until smooth. Add honey and beat our mixture for another 3 minutes, then add 300g. sour cream and mix well.

2. STEP 2

   

   Separately, add baking powder to the flour and mix. Add flour to the creamy mixture and knead the dough. The dough should have a consistency similar to plasticine and not stick to your hands.

3. STEP 3

   

   Divide the dough into six equal parts. Roll out each part on parchment to the desired diameter. I took the bottom from a 22 centimeter springform pan. The thickness of the cakes is 3-5 mm.

4. STEP 4

   

   Place the cakes together with parchment on a baking sheet and bake in an oven preheated to 180 degrees Celsius for 10-12 minutes.

5. STEP 5

   

   Add 60g to milk. sugar and bring to a boil. This will be our impregnation for the cakes.

6. STEP 6

   

   While the cakes are cooling, prepare the cream. 350gr. beat butter with boiled condensed milk, add 150g. sour cream.

7. STEP 7

   

   Assembling the cake. We soak each cake with milk impregnation and coat it with cream. Decorate with grated chocolate and put the cake in the refrigerator overnight.

8. STEP 8

   

   You can serve it right away, but it’s better to let the cake sit in the refrigerator to soak in the cream. Thank you for watching and reading my recipe. Bye everyone and enjoy your tea.