Honey cake with condensed milk in a slow cooker
Sweet lovers will appreciate it! A simple and quick cake recipe!
Calories
437Kcal
Protein
7gram
Fat
16gram
Carbs
62gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
4teaspoon
0.75cup
3tablespoon
100g
300g
70ml
1teaspoon
1teaspoon
150g
2tablespoon
200ml
100g
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
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STEP 19
Comments on the recipe
02.08.2023
A very tasty cake. I also added coarsely chopped peanuts to it and, unfortunately, there is no stir-cooker, I baked it in a silicone mold in the oven. The cake turned out no worse. And I took note of the cream, simple and original.
02.08.2023
Yes, the cake tastes very good.
02.08.2023
The king is a pie! I’ve never seen it done like this before! What holiday should I bake it for?
02.08.2023
Step by step, girls, mind you, 20 photos. From and to.
02.08.2023
I have a cool attitude towards honey cakes, but I liked this one. And it's quite easy to do.
02.08.2023
I think it’s suitable for any holiday, but here it’s November 4th. Not so much a holiday as a 3-day weekend, you can relax with cake.
02.08.2023
Exactly! That’s why my gavriks will rejoice!
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