Chocolate sponge cake - 136 cooking recipes

The bestrecipes24.com website page contains chocolate sponge cakes for cakes with step-by-step photographs and detailed descriptions. The fluffy base is baked in the oven or slow cooker. It is cooled, cut lengthwise into 2-3 parts and the cakes are coated with cream.

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Chocolate sponge cake

Cocoa gives baked goods a rich taste and aroma. In some cases, this ingredient is replaced with grated chocolate or coffee drink. The dough is prepared from wheat flour, sugar, soda or baking powder. The dry mixture is diluted with milk, cream, kefir, and boiling water. Eggs and butter are also added to the dough.

To give baked goods a new taste, almond flour, chopped nuts, dried fruits, zest, and vanilla are added to the dough.

The base for the dessert is prepared cold and hot. In the first case, chilled products are used, and in the second, the ingredients are heated in a water bath. The finished sponge cake is difficult to cut and does not absorb syrup well. Therefore, it is wrapped in cling film and sent to ripen in the refrigerator for 6-8 hours.

Recommendations:

The biscuit is cut with a hot knife or culinary thread. The cakes can be soaked in syrup, cream or condensed milk.

The finished cake is decorated with nuts, icing and fresh berries.