Raffaello cake with mascarpone

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Let's make biscuit. Let's prepare such products. Eggs, flour, sugar.

2. STEP 2

   

   Place eggs in a mixer cup.

3. STEP 3

   

   Beat with sugar until fluffy foam. At least 5 minutes if you have a powerful mixer. If not 10.

4. STEP 4

   

   Sift the flour into the mixture in three stages.

5. STEP 5

   

   Mix with a spatula using folding movements.

6. STEP 6

   

   Pour into a 24cm pan lined with paper. Preheat the oven to 180 degrees in advance. Set it for 35 minutes.

7. STEP 7

   

   Bake until toothpick dry. Take out the finished biscuit and let it cool in the mold. Then we take it out of the mold and let it stand for a day. This is a mandatory condition. Then the biscuit will be easier to cut and soak.

8. STEP 8

   

   The next day, cut it into 3 parts. We impregnate with impregnation. To do this, mix boiled water with condensed milk.

9. STEP 9

   

   For the cream we take mascarpone and condensed milk.

10. STEP 10

    

    Beat well with a mixer.

11. STEP 11

    

    Place cream on the crust. Cover with others, etc. You can put nuts or ground Raffaello candies on the cream. Leave a little cream for decoration.

12. STEP 12

    

    Place the finished cake in the refrigerator for now.

13. STEP 13

    

    Making the glaze. Prepare the chocolate and cream.

14. STEP 14

    

    Let's heat the cream. And pour them over the chocolate. If necessary, put it in the microwave. Until the chocolate is completely dissolved. Stir everything. Let the glaze cool slightly.

15. STEP 15

    

    Pour glaze over the cake. And sprinkle coconut flakes on top.

16. STEP 16

    

    Squeeze the cream onto the top of the cake and place the candies. Place in the cold for soaking for 5 hours. Bon appetit.

17. STEP 17

    

    A piece!

Comments on the recipe

nasstin

31.07.2023

4.5

Esenija, very appetizing and beautiful! But I don’t quite understand - do you need to add the coconut flakes immediately and the biscuit dough along with the flour? Or are these 100 g of shavings just for sprinkling?

Mila_nik

31.07.2023

4.8

Lena, as always, delicious and beautiful, and most importantly, an accessible recipe even for inexperienced housewives!!!