Cheesecake with mascarpone with pastries

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make Mascarpone Cheesecake with baked goods? Traditionally, cheesecake is made on a crust made from crushed shortbread cookies. But preparing a real sand base is not much more difficult, and it will turn out tastier. So, sift the flour into a bowl, add softened butter, baking powder, a pinch of salt and sugar.

2. STEP 2

   

   Beat in a washed chicken egg. And stir the dough until smooth. Adjust the amount of flour as necessary: ​​the dough should come together into a ball, but not be too dense. Please note that shortbread dough cannot be kneaded for a long time, otherwise the finished product will be too dense.

3. STEP 3

   

   Form the dough into a ball, cover the bowl with cling film and refrigerate for one hour.

4. STEP 4

   

   Then remove the dough from the refrigerator and spread it into the baking dish, leaving a border of about four centimeters high. The bottom of the mold must first be greased with butter or sunflower oil. Prick the base with a fork, cover with parchment and pour peas or beans inside. Bake the base for fifteen minutes in an oven preheated to 200 degrees. Time and temperature are approximate. Cool completely after baking.

5. STEP 5

   

   Combine mascarpone with powdered sugar and vanilla sugar. Stir until smooth. The mascarpone will become almost liquid, this is normal.

6. STEP 6

   

   Add all the eggs one at a time, thoroughly mixing the mixture with a regular whisk. It is better not to use a mixer, since air bubbles are absolutely useless when baking cheesecake.

7. STEP 7

   

   Add heavy sour cream to the mixture. The fattier and thicker, the better and tastier.

8. STEP 8

   

   Pour the filling onto the previously baked, cooled crust. Turn on the oven at 150 degrees 10-15 minutes before baking. Bake the cheesecake at 150 for one and a half hours. Since everyone's oven is different, it is possible that the baking time and temperature will differ from those indicated by me. After an hour from the start of baking, you need to make sure that the surface of the pie does not crack and in no case begins to brown. Cover the top with foil if necessary.

9. STEP 9

   

   By the end of the baking time, the filling will rise like a cap and will be very soft and slightly springy. The dessert will set closer to the edges of the mold, but in the center it should be very soft. This is a signal for the end of baking. Turn off the heat and leave the cheesecake in the oven with the door open until it cools completely. Then remove it from the oven and put it in the refrigerator (preferably overnight). Bon appetit!

Comments on the recipe

Admin Rina

10.08.2023

4.9

A worthy replacement for the classic Cheesecake recipe! If you wish, you can also prepare the classic version, with cookies and Philadelphia cheese, according to this recipe:

Tancha

10.08.2023

4.6

How can you replace Mascarpone cheese in a no-bake cheesecake recipe? I haven’t seen it here.

Daria ☼

10.08.2023

4.5

Tancha, mascarpone cheese you can make yourself. There are two (in my opinion) recipes on the site: homemade mascarpone cheese and homemade mascarpone. I tried the first recipe once. I really liked it and the cheesecake with homemade marcapone is delicious

ninaola

10.08.2023

4.7

Some no-bake cheesecakes are made from delicate homemade cottage cheese. That is, mascarpone can be replaced with homemade cottage cheese. The taste, of course, will be different, but it will still turn out good. )))

AlexandraMalakhova

10.08.2023

4.7

It turned out completely different: the tasteless shortbread is absolutely not suitable here and after too long a baking time, after an hour at 150C°, it not only cracked, but also burned and bulged at the edges. The taste reminded me more of cottage cheese casserole. Plenty of time and good products to savor

Gilda

10.08.2023

4.7

Thanks to the author for the recipe! I didn’t change anything, I cooked it as written. I just didn’t make the sides of the cake, I filled it like that. Not because I didn’t want to, I just got wrapped up and forgot, I really wanted to put it in the oven as soon as possible. The cheesecake turned out very tender and beautiful in my opinion!

Natalia

10.08.2023

5

I prepared it strictly according to the recipe. There were no berries available. I poured more orange jelly on top. It turned out simply bombishly delicious. Awesome recipe. Thank you very much. First time making cheesecake