Cheesecake - 57 cooking recipes

If heat treatment is preferred, you need to be careful with the temperature regime - no more than 150-180 degrees, otherwise there is a risk that a crack will form on the surface. If you lack confidence that the baking will be successful, then a chilled soufflé in English seems to be the best solution. For a real cheesecake you need cream cheese: almette, ricotta, mascarpone, havarti, Philadelphia... The ingredients are expensive, but tasty and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called cheesecake, cottage cheese casserole, or variations on the theme. The base of cookies, cakes or crackers should only be at the bottom, and the product will rest on it. There is no need to make any side skirts. Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for variety. .