Cheesecake in the microwave
A delicious dessert for your favorite sweet tooth. The favorite treat of all the girls I know! After trying it once, the store-bought ones no longer seem so tasty)!
Calories
743Kcal
Protein
12gram
Fat
48gram
Carbs
50gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
2tablespoon
120g
120g
2tablespoon
Step-by-step preparation
Cooking time: 2 hr 30 mins
STEP 1
The process of raising the cheesecake is clearly visible in the transparent cup.
STEP 2
Finita! Bon appetit!
Comments on the recipe
04.09.2023
I’ve been looking at a microwave cheesecake recipe for a long time and decided to try making it. For the base, I took bran cookies, mixed them with soft butter and pressed them into molds. For the cheese layer, I beat all the suggested ingredients in a blender. I took orange juice. I poured the thick mixture over the cookies. I placed one mold in the microwave for two minutes at 750 W. The mass rose strongly and then sank. Therefore, I removed some liquid from the next false form. My conclusions: the dessert is delicious, sweet, moist, tender, reminiscent of cottage cheese pudding. But due to the large number of pores, it bears little resemblance to classic cheesecake. Perhaps I overbeat the cheese mixture or something else went wrong). In any case, it turned out delicious!
04.09.2023
Delicious and simple!!! Thank you Video from me.
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