Cheesecake in the microwave

A delicious dessert for your favorite sweet tooth. The favorite treat of all the girls I know! After trying it once, the store-bought ones no longer seem so tasty)!
197
9742
Willow SimmonsWillow Simmons
Author of the recipe
Cheesecake in the microwave
Calories
743Kcal
Protein
12gram
Fat
48gram
Carbs
50gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    The process of raising the cheesecake is clearly visible in the transparent cup.

  2. STEP 2

    STEP 2

    Finita! Bon appetit!

Comments on the recipe

Author comment no avatar
Natalia M
04.09.2023
4.8
I’ve been looking at a microwave cheesecake recipe for a long time and decided to try making it. For the base, I took bran cookies, mixed them with soft butter and pressed them into molds. For the cheese layer, I beat all the suggested ingredients in a blender. I took orange juice. I poured the thick mixture over the cookies. I placed one mold in the microwave for two minutes at 750 W. The mass rose strongly and then sank. Therefore, I removed some liquid from the next false form. My conclusions: the dessert is delicious, sweet, moist, tender, reminiscent of cottage cheese pudding. But due to the large number of pores, it bears little resemblance to classic cheesecake. Perhaps I overbeat the cheese mixture or something else went wrong). In any case, it turned out delicious!
Author comment no avatar
Khochka
04.09.2023
4.9
Delicious and simple!!! Thank you Video from me.