Cheesecake in the microwave

Name: Cheesecake in the microwave
Total time: 2 h 30 min
Yield: 2
Ingredients: 50 g Shortbread cookies; 2 tablespoon Butter; 120 g Cottage cheese; 120 g Sour cream; 1 Chicken eggs; 60 g Powdered sugar; 2 tablespoon Orange juice

A delicious dessert for your favorite sweet tooth. The favorite treat of all the girls I know! After trying it once, the store-bought ones no longer seem so tasty)!

197

7678

Madelyn Lopez

Recipe author

Calories

743kcal

Protein

12g

Fat

48g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 2

50g

2tablespoon

120g

120g

1

60g

2tablespoon

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
The process of raising the cheesecake is clearly visible in the transparent cup.
STEP 2
Finita! Bon appetit!

Comments on the recipe

Natalia M

04.09.2023

4.8

I’ve been looking at a microwave cheesecake recipe for a long time and decided to try making it. For the base, I took bran cookies, mixed them with soft butter and pressed them into molds. For the cheese layer, I beat all the suggested ingredients in a blender. I took orange juice. I poured the thick mixture over the cookies. I placed one mold in the microwave for two minutes at 750 W. The mass rose strongly and then sank. Therefore, I removed some liquid from the next false form. My conclusions: the dessert is delicious, sweet, moist, tender, reminiscent of cottage cheese pudding. But due to the large number of pores, it bears little resemblance to classic cheesecake. Perhaps I overbeat the cheese mixture or something else went wrong). In any case, it turned out delicious!

Khochka

04.09.2023

4.9

Delicious and simple!!! Thank you Video from me.