Strawberry cheesecake in lavash with cottage cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   In a blender, combine cottage cheese, sour cream, sugar, cream, butter, vanillin, egg. Add chopped strawberries

2. STEP 2

   

   Divide each pita bread into 4 parts, you will get 8 parts, brush each with an egg so that the pita bread softens a little, distribute the filling evenly between them, roll it up into an envelope

3. STEP 3

   

   Deep fry and then drain on paper towels to absorb excess oil.

4. STEP 4

   

   Roll in sugar and cinnamon mixture

5. STEP 5

   

   Let's help ourselves!!!

Comments on the recipe

olgay198108

28.07.2023

5

Original and interesting)) I’m taking it to the kk)) There’s just a strawberry))) Thank you)))

Tatiana

28.07.2023

4.7

Thank you! This recipe saved me: my son loves lavash very much and when he leaves I have 1-2-3 or even more lavash left (I don’t eat them, I don’t like them). In general, I don’t even want to eat it and it’s a pity to throw it away. And such a cheesecake is a wonderful delicacy. THANK YOU.