Dishes with cinnamon - 470 cooking recipes

Recipes with cinnamon are widespread in many national cuisines. Cinnamon dishes are varied: it can be pudding and casserole, or maybe punch and compote. But ginger and cinnamon are, of course, very popular in baked goods: pies, cookies, buns, cakes and more. We prepare such baked goods at home and buy them in stores. Just like other spices, cinnamon is an essential component in marinades. The spice cinnamon is used not only in baked goods and marinades, it is also added to coffee, for example, in Mexico. In China, cinnamon is added to pork dishes, believing that it improves the taste of fatty meat. Cinnamon will add an interesting taste to yogurt, kefir, and Varents. The taste of cinnamon sticks is much richer and more stable than that of powder, but the sticks are difficult to grind finely. When buying cinnamon powder, keep in mind that you need to buy it in small quantities, otherwise it will quickly lose its rich aroma. It is better to add cinnamon powder just before preparing the dish, otherwise cinnamon will give your dish an unpleasant bitterness. Few people know about the beneficial properties of cinnamon. It is highly valued in folk medicine. By consuming a small amount of cinnamon daily, your blood sugar levels will be balanced. Cinnamon works well for the brain, improving visual memory and attentiveness. And its composition removes toxins from the body. Cinnamon also helps with diabetes - half a teaspoon a day will be enough to lower blood sugar levels. Cinnamon can be consumed in many forms: raw, either as a seasoning in dishes, or added to coffee or hot tea to help relieve colds and flu. Cinnamon tea will not only warm you up quickly, but will also relieve you of many ailments.