Shortbread pie with raspberries in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients: Read the article at the end of this recipe for a lot of important and useful information about shortcrust pastry.

2. STEP 2

   

   Beat the eggs.

3. STEP 3

   

   Grind with sugar.

4. STEP 4

   

   Add salt.

5. STEP 5

   

   Stir in butter.

6. STEP 6

   

   Add flour. Remember that you may need less or more flour, depending on the consistency of the dough. Read more about the properties of flour in the article at the end of the recipe.

7. STEP 7

   

   Knead the dough.

8. STEP 8

   

   Divide into 2 parts.

9. STEP 9

   

   Grease the mold.

10. STEP 10

    

    We distribute one of the pieces of dough evenly on the bottom of the baking dish.

11. STEP 11

    

    Place the mold and the second piece of dough in the refrigerator for 20 minutes.

12. STEP 12

    

    Then we take out our form and dough. Place raspberries on the first piece of dough and distribute evenly

13. STEP 13

    

    sprinkle it with 1.5 tablespoons of powdered sugar

14. STEP 14

    

    2 teaspoons cinnamon

15. STEP 15

    

    Cut the 2nd part.

16. STEP 16

    

    Make a braid.

17. STEP 17

    

    Trim the edges and pinch.

18. STEP 18

    

    Cut the strips

19. STEP 19

    

    make sides.

20. STEP 20

    

    Add raspberries.

21. STEP 21

    

    Bake the resulting raspberry pie in the oven for 40 minutes at 180 degrees. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about how ovens work in the article at the end of this recipe.

22. STEP 22

    

    Let cool.

23. STEP 23

    

    Remove from mold.

24. STEP 24

    

    Bon appetit!

25. STEP 25

    

    This is the raspberry pie we made

Comments on the recipe

sveta

25.08.2023

5

I baked charlotte with raspberries. I liked the pie. I'm sharing the recipe.

Maystin

25.08.2023

4.5

I baked a shortbread pie with raspberries in the oven. I took the raspberries straight from the bush. I kneaded the dough and formed the cake. I love cinnamon, but I didn’t sprinkle it on the raspberries; I wanted the purest berry taste. I baked it until golden brown, keeping in mind that everything usually takes longer to bake in my oven. I served the pie for tea. The raspberries added a delicious sourness and a simply amazing aroma! I really liked this baked goods! Thank you very much for the recipe

Faith faith

25.08.2023

4.9

Tasty pie! I decided not to make cuts on the top layer of dough, but instead to make a braid. Instead of raspberries, you can take cherries or other berries, fruits. This amount of ingredients is suitable for a small form. My form diameter is 24 cm, I doubled the amount of ingredients for the dough. On top I I didn’t sprinkle it with powdered sugar and cinnamon, so you can only use half the specified amount. But if you have a sweet tooth, you can add some sprinkles. The pie is moderately sweet.

Olga

25.08.2023

4.5

Vera, what a gorgeous pie you made! Simply royal - so big and magnificent. I can imagine the aroma of raspberries filling your kitchen while baking... You are just great, you work with the dough so easily!

Faith faith

25.08.2023

4.6

Thank you, Olga. Yes, the aromas of cinnamon and raspberries... I like baking, so I’ve been baking since I was in school. I also forgot to add that I baked at 180 degrees for 30 minutes, be guided by the golden brown crust, otherwise it may dry out. Well, if it gets too dry, no problem, soak it in sugar or jam diluted with water.

Alexander Kalchev

25.08.2023

4.6

I need to try baking it

Julia

25.08.2023

4.8

What a beautiful pie, Vera! It turned out so magnificent. I understand that you don’t need soda in this shortbread dough?