Hannah Harris

From early childhood, the kitchen became a real magical place for me, where the aroma of fresh baked goods and the noise of pots created coziness. My grandmother lovingly prepared borscht, and my mother experimented with dishes from distant countries. These moments gave me joy and inspiration that I want to pass on to everyone. Each new dish is an opportunity to combine traditions and culinary diversity from around the world. My goal is to show that cooking can be easy and fun, and every ingredient can become part of your story.

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.

• Date of registration on site: 2022-04-17
• Rating on site: 86

My recipes