Curd strawberry cake with jelly and cream

The taste of strawberries with butter cream is unforgettable! An absolutely amazing culinary recipe from Italian cuisine is a strawberry and cottage cheese cake. To make cottage cheese cake with strawberries, you will have to try a little.
142
5349
Hannah HarrisHannah Harris
Author of the recipe
Curd strawberry cake with jelly and cream
Calories
390Kcal
Protein
7gram
Fat
20gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
150g
100ml
6tablespoon
to taste
2tablespoon
250ml
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Using a mixer, beat the eggs with sugar until fluffy, pour in the kefir, and add the softened butter.

  3. STEP 3

    STEP 3

    Add flour and baking powder. Knead the dough and divide it into two equal parts. Bake in the oven at 180 degrees for 30 minutes in two separate layers.

  4. STEP 4

    STEP 4

    While the cake is baking, start preparing the cream. Whip the cream at high speed, add powdered sugar. At the end we add curd cheese.

  5. STEP 5

    STEP 5

    Separately, grind the strawberries with sugar. You can mash it with a fork.

  6. STEP 6

    STEP 6

    We leave some of the strawberries for decoration.

  7. STEP 7

    STEP 7

    We cut off the edges of each cake. Afterwards we place the first one on the bottom of the springform pan.

  8. STEP 8

    STEP 8

    Spread strawberry puree on top. Place strawberry halves on top of the puree. Spread a layer of butter cream, half.

  9. STEP 9

    STEP 9

    Cover the cream with the second cake layer. Place strawberries between the sides of the rim and the cake.

  10. STEP 10

    STEP 10

    Now we snap the lock on the side. Make strawberry jelly according to the instructions and pour it over the sides of the cake. Let it harden in the refrigerator.

  11. STEP 11

    STEP 11

    Remove the cake from the refrigerator, coat it with the remaining cream and decorate with strawberries.

  12. STEP 12

    STEP 12

    Curd cake with strawberries is ready. Bon appetit!

Comments on the recipe

Author comment no avatar
Galla
02.12.2023
4.5
Very tasty cake! Thank you! I also have a favorite recipe.
Author comment no avatar
Lavinia
02.12.2023
4.6
I won’t say that it’s “light”, because it contains butter, cream, and curd cheese. But yes, I agree that this strawberry cake is delicious.
Author comment no avatar
Olga
02.12.2023
4.7
Now, if he could decorate the strawberry cake somehow differently, it would be absolutely beautiful)
Author comment no avatar
Margot
02.12.2023
4.9
Strawberries are just around the corner, I’ll definitely try this cheesecake!
Author comment no avatar
fialka
02.12.2023
4.6
I want too!!! I love strawberries, and the cake looks so delicious!!!
Author comment no avatar
verona11
02.12.2023
4.9
I love cakes with curd cream and fruit. This is still a lighter dessert, although it is quite labor-intensive to prepare, but what a beauty it turns out. And it probably tastes absolutely amazing. By the way, for those who are especially inventive, you can replace the strawberries in this cake with other fruits that are pleasant to you, and please your loved ones with such a cake not only during the strawberry season. Well, in general, curd cream combined with strawberries is a very tasty classic.
Author comment no avatar
K☺Ksenia
02.12.2023
4.8
Summer is the coolest time of the year, and strawberries, raspberries, and cherries are for you. Super! I made the cake, it was amazing, it took a little fiddling, but it was worth it. I took more strawberries than the author of the recipe suggested and also decorated them with whipped cream. Such cakes will always be appropriate for simply treating yourself to something sweet, or for treating guests!