Dishes with mint - 188 cooking recipes

Mint dishes are especially popular in oriental cuisine. This is an excellent spice that goes well with a variety of foods. When we cook at home, we often use fresh mint leaves to garnish dishes. Mint is also used as food coloring. However, fresh mint will wilt quickly, so it is best to keep it in the refrigerator. When cooked, mint loses its freshness and must be added to hot dishes right before serving. In industrial production, peppermint is used to obtain essential oil and menthol, which have a refreshing taste. These ingredients are used in the distillery industry to flavor various alcoholic and non-alcoholic drinks. It is added to compotes, jelly, syrups and fruit drinks. Particularly popular is the extremely tasty and healthy tea with mint. If we cook at home, we use both fresh and dried mint leaves. Fresh mint is an excellent addition to poultry and lamb dishes. Dried, crushed mint is used in a variety of baked goods, and is especially popular in baked goods. Cooks add peppermint as a seasoning to various vegetables. Mint serves to improve the taste and aroma of various sauces. Peppermint is usually used as an independent seasoning and is not mixed with other spices. The dosage of this spice, however, not only this one, but others too, should be minimal. On average, the amount of fresh mint per serving should be no more than five grams. Dried mint - even less, up to 0.5 grams. You need to add mint to dishes a few minutes before cooking.