Fresh watermelon in a blender
Ingredients
Step-by-step preparation
STEP 1
This was my first time making this recipe, so I only sacrificed a quarter of a small watermelon for it.
STEP 2
First, squeeze the juice from half a lime (or lemon, but lime has a milder taste) and mix it with granulated sugar. If you’re not too lazy to fuss, you can even heat it up to make a syrup, and then cool it - but I already WANTED IT COLD!... In short, without syruping everything is okay too.
STEP 3
Cut out the flesh from the watermelon and remove the seeds, if any. We don’t go close to the crust, we only take the sweet stuff.
STEP 4
Watermelon pulp should be ground in a blender or food processor.
STEP 5
Then mix it with sugar-citrus “sweetener” and stir well with a spoon. If you have the opportunity to sufficiently enlarge the photo, you can see the measuring divisions on the pan - it turns out to be about 600 ml.
STEP 6
Serve with a little ice and a sprig of mint in each glass.
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