Spices and seasonings - 9 cooking recipes

With the help of seasonings you can “straighten up” any, even poorly prepared dish. It is not for nothing that in ancient times seasonings were one of the most expensive goods in the markets. Overseas merchants traveled vast distances to bring precious seasonings to one country or another. Some of their varieties were even worth their weight in gold. However, once upon a time even ordinary salt was sold by the weight of gold bars. Seasonings are flavoring additives made from various plants, usually spicy. Seasonings can be of artificial or natural origin. Artificial seasonings include vanillin, for example. Whereas vanilla, vanilla beans are nothing more than a “natural” seasoning. What can be called a seasoning and a spice? Sugar and salt are seasonings. Sauce in general and soy sauce in particular is a seasoning. Parsley and dill are seasonings. Mayonnaise and adjika are also seasonings. Seasonings can be powdered, prepared in the form of sauce, paste, jelly, gravy, dried parts of various plants (cloves, capers). Seasonings can simply be the fruits of individual plants, like star anise, for example, or black allspice peas. Seasonings also include some seeds: poppy seeds, sesame seeds, mustard. Seasonings are also roots (celery, ginger) and bulbs (garlic and onions). Seasonings and spices must be present in any kitchen. No modern housewife can do without seasoning. In addition, seasonings, most of them, are very healthy and contain a huge amount of vitamins and minerals. A mixture of a variety of herbs and peppers is used as a seasoning for barbecue. http://bestrecipes24.com/catalog/petrushka