French style meat with Greek yogurt

Name: French style meat with Greek yogurt
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 to taste Pork neck; 4 Potato; 2 Onion; 150 g Yogurt; 5 Basil; 1 tablespoon With horseradish; 20 g Mustard; 1 cloves of garlic Garlic; 1 tablespoon Spices, seasonings, seasonings; 15 g Blue cheese; 15 g Mozzarella; 2 tablespoon Olive oil

Fast, easy, delicious! New Year without mayonnaise? Easily ! An amazingly delicious New Year's recipe without New Year's mayonnaise. We are breaking down the culinary traditions of the holiday for our own benefit and not to the detriment of taste! French style pork with Greek yogurt is the best solution!

40

9089

Maya Garcia

Recipe author

Calories

290kcal

Protein

8g

Fat

16g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 4

2to taste

4

2

150g

5

1tablespoon

20g

1cloves of garlic

Spices, seasonings, seasonings

1tablespoon

Blue cheese

15g

Mozzarella

15g

Olive oil

2tablespoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
1.First of all, let's get to the meat. Wrap it in cling film and beat it off.
STEP 2
2. Cut the onion into small pieces, crush it in your hands so that it releases its juice and add it to the meat. Let marinate for 15-20 minutes.
STEP 3
3. While the meat is marinating and the oven is preheating to 180 C, prepare the sauce. Add a spoonful of horseradish, mustard, finely chopped basil and garlic to the Greek yogurt. Mix everything.
STEP 4
4. Cut the potatoes into slices. Add salt, pepper, 1 tbsp olive oil and Provençal herbs. Mix.
STEP 5
5. It's the turn of the meat. Salt and pepper it. We place the onions on foil or baking paper as a “pillow” for our meat. Place potatoes on the sides and cover the meat with sauce. Sprinkle everything with cheese on top.
STEP 6
6. Place the meat in the oven for 50 minutes.
STEP 7
7. Add tomatoes to the meat and place in the oven to fan for literally 10 minutes.
STEP 8
8. Everything is ready! Bon appetit, dear friends! Your Old Sam. Source Old Sam