French style meat with Greek yogurt

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   1.First of all, let's get to the meat. Wrap it in cling film and beat it off.

2. STEP 2

   

   2. Cut the onion into small pieces, crush it in your hands so that it releases its juice and add it to the meat. Let marinate for 15-20 minutes.

3. STEP 3

   

   3. While the meat is marinating and the oven is preheating to 180 C, prepare the sauce. Add a spoonful of horseradish, mustard, finely chopped basil and garlic to the Greek yogurt. Mix everything.

4. STEP 4

   

   4. Cut the potatoes into slices. Add salt, pepper, 1 tbsp olive oil and Provençal herbs. Mix.

5. STEP 5

   

   5. It's the turn of the meat. Salt and pepper it. We place the onions on foil or baking paper as a “pillow” for our meat. Place potatoes on the sides and cover the meat with sauce. Sprinkle everything with cheese on top.

6. STEP 6

   

   6. Place the meat in the oven for 50 minutes.

7. STEP 7

   

   7. Add tomatoes to the meat and place in the oven to fan for literally 10 minutes.

8. STEP 8

   

   8. Everything is ready! Bon appetit, dear friends! Your Old Sam. Source Old Sam