Maya Garcia

Since childhood, I remember how my mother cooked borscht, and my grandmother baked pies, filling the house with aromas that warmed the soul. Every family feast turned into a holiday, where food united us, giving joy and warmth. While exploring the cuisines of different countries, I found inspiration in the simplicity of the ingredients and the brightness of the flavors. My passion is to show that anyone can cook. For me, cooking is not only an art, but also an opportunity to create comfort and happy memories around the table. Let's discover the world of delicious and affordable food together!

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.