Hodgepodge with pork, beef and chicken

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   1. First, let's start with the broth! Immerse all raw meat in a pan of water. Bring to a boil and boil for 5-10 minutes. Drain the first water. Now we bring the meat to readiness. Salt to taste, add onions, carrots and spices. Cook for about 1.5 hours.

2. STEP 2

   

   2. While the broth is cooking, let's start preparing the preparations. We cut one onion, 3 cucumbers into a medium cube, cut the olives in half.

3. STEP 3

   

   3. Our broth is ready. Let's take out the meat and let it cool. Meanwhile, we send our cereals to boil in the broth.

4. STEP 4

   

   4. Add onions, cucumbers, tomato paste and brine to the frying pan. Fry for 2-3 minutes over medium heat and pour into the broth.

5. STEP 5

   

   5. Meanwhile, cut the deli meats into cubes and strips. Fry the delicacies in a dry frying pan for 2-3 minutes, then add them to the broth.

6. STEP 6

   

   6. For now, let’s leave our hodgepodge on the stove and get to the meat. First, we get rid of veins, fat and films. Cut all the meat into cubes. Add meat and olives to the hodgepodge.

7. STEP 7

   

   7. Everything is ready! Serve with sour cream, lemon and herbs. Bon appetit ! always yours, Old Sam. Source Old Sam