Sausage and sausage products - 45 cooking recipes

Sausage is often included in a culinary recipe for a particular dish. These are, first of all, sausages, sausages, smoked sausage, boiled sausage, raw smoked sausage, and so on. However, often the preparation of sausage is not limited to the listed items. Many salads, including the country's favorite Olivier salad, may include sausage. Rarely does Solyanka do without smoked sausage, and bigus made from sausages is a very tasty and appetizing food at any table. If we are talking about salads, then Olivier salad with sausage, unlike, for example, Olivier salad with chicken, is even more popular and love. First of all, because it cooks faster - you don’t need to cook the sausage, which can’t be said about chicken breast. By the way, sausage dishes are also quite popular (for example, Polish bigus). Hot sandwiches and cold sandwiches without sausage and sausage products will not have a finished look. Many pizza recipes include sausage or something related to it in one way or another. An anecdote for entertainment: At the meat market there is a Tatar man selling sausage: - Chicken sausage! Chicken sausage! A buyer comes up, picks up the sausage, smells it and says: “Is this chicken sausage?” It smells like horse meat! The seller is offended: “It’s not true, it’s all in half: one chicken, one horse!” Horse meat sausage, by the way, is one of the most common types of sausages in Tatarstan. It has its own name - kazylyk. Her taste, frankly speaking, is not for everyone, but that’s a completely different story.