Curd pizza with curd dough

Thin and very tender, with a simple and tasty filling! Curd pizza with curd dough is made in just 30 minutes because no yeast is added to it. The remaining ingredients are the most common, and everything can be replaced depending on your preferences: any vegetables, cheese, sausage.
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Gabriella JenkinsGabriella Jenkins
Author of the recipe
Curd pizza with curd dough
Calories
209Kcal
Protein
9gram
Fat
11gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to bake cottage cheese pizza with cottage cheese dough in the oven? Prepare all the necessary products. For the filling, you can use any sausage products - ham, salami, etc. Instead of tomato sauce, you can take fresh tomatoes and grind them in a blender. Choose any cheese, the main thing is that it melts well.

  2. STEP 2

    STEP 2

    First, make the dough by combining butter, cottage cheese, egg, sour cream, sugar and salt in one bowl.

  3. STEP 3

    STEP 3

    Mix the ingredients until smooth. Then sift the flour and baking soda into a bowl.

  4. STEP 4

    STEP 4

    Knead the soft dough and leave to rest for 20 minutes before making the pizza toppings.

  5. STEP 5

    STEP 5

    Wash the onion and bell pepper, peel and cut into rings or half rings.

  6. STEP 6

    STEP 6

    Cut the sausage into rings or medium pieces, as you prefer.

  7. STEP 7

    STEP 7

    Cut the olives into rings, grate the cheese on a coarse grater.

  8. STEP 8

    STEP 8

    Roll out the rested dough into a circle, place in a suitable form or on a baking sheet, greased or lined with parchment.

  9. STEP 9

    STEP 9

    Spread the pizza base with tomato sauce.

  10. STEP 10

    STEP 10

    Place the prepared filling in any order, and place the cheese last. From this amount of ingredients I got 2 medium pizzas.

  11. STEP 11

    STEP 11

    Bake cottage cheese pizza without yeast in an oven preheated to 180 degrees for 15-20 minutes, then you can sprinkle with fresh chopped herbs. Serve the pizza hot, cut into portions. Bon appetit!

Comments on the recipe

Author comment no avatar
Olga
07.10.2023
4.9
I made pizza using this recipe. Instead of sausage I took bacon, chicken and 2 types of cheese. It turned out incredibly tasty, everyone liked it: me and my family, and the guests. We especially noted the dough. I’m definitely adding it to my recipe saver and will be making it again. Thanks for the recipe