Bell pepper with onion - 1137 cooking recipes

Bell peppers with onions are an excellent homemade preparation for the winter, an ideal quick appetizer, a delicious hot main course and a side dish suitable for meat dishes. In its raw form, it is also a light salad for breakfast or dinner. By diluting two main products with additional ingredients, you can get a menu for the whole week.

If you want to prepare a winter preparation, choose multi-colored varieties of sweet peppers - the finished dish will look bright, cheerful and very appetizing. The same applies to peppers stewed with onions, and peppers stuffed with meat and rice. For salads, it is better to select bell peppers not so much by color as by juiciness: yellow-orange and red ones are preferable in this case.

The most common and simplest way to prepare this stewed dish is as follows:

Marinated sweet peppers and onions are prepared as follows: