Pizza on bread in a frying pan

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make pizza on bread in a frying pan? Prepare your food. Take any white bread - loaf, loaf, toast. Leftovers from yesterday will work well. Use the filling according to your taste and availability. I have sliced ​​sausage, tomatoes, olives.

2. STEP 2

   

   Cut the bread into medium pieces. Make some small - they will fill the gaps.

3. STEP 3

   

   Beat the eggs into a bowl, salt them, add sour cream and flour. Mix everything well with a fork or whisk until completely homogeneous.

4. STEP 4

   

   Heat a frying pan over low heat, grease it with a small amount of vegetable oil. Place the pieces of bread in the pan, making sure they are in one layer.

5. STEP 5

   

   Pour the egg mixture over the bread and press the pieces with a spoon so that they absorb as much liquid as possible and turn into something like a pancake. Cover the pan with a lid and turn the heat to low.

6. STEP 6

   

   While the base is preparing, prepare the filling. Grate the cheese on a coarse grater.

7. STEP 7

   

   Cut the tomato into rings.

8. STEP 8

   

   Olives - in rings.

9. STEP 9

   

   Fry the base for a few minutes, then turn over to the other side. Lubricate it with tomato sauce.

10. STEP 10

    

    Sprinkle the base generously with grated cheese. Place pieces of sausage, tomato and olives on top.

11. STEP 11

    

    Cover the pan with a lid and cook the pizza for a few minutes until the cheese melts.

12. STEP 12

    

    Serve the pizza by cutting it into pieces. Bon appetit!

Comments on the recipe

Moderator Ksenia

18.11.2023

4.5

Very good recipe! I made pizza on bread in a frying pan for my husband to take to work. I cooked it in a small frying pan with a diameter of 15 cm. For the base, I used pieces of shoti lavash, one egg, a little 15% sour cream and flour (I used it by eye). The filling was made from half a small tomato, cheese and doctor's sausage. I didn't have any olives. The pizza turned out very tasty (I stole a small piece from my husband). A great option when you don’t want to bother with the dough, or you want pizza right now. I will make this recipe again. katushafin, thank you very much for the wonderful recipe!