Pizza with sausage - 99 cooking recipes

You can lay out homemade products from minced meat, if you carefully cut into rings, a portion of doctor's or liver, circles of sausages, small sausages - this is a matter of taste. But the classic fillers, close to the original recipe, are cervelat, salami, pepperoni or other smoked products. How to prevent the dough from burning during baking? 1) Cover the baking sheet with parchment paper - if you don’t want to grease the bottom with oil. 2) An excellent solution: sprinkle the roasting pan with a thin layer of semolina. This way the baked goods will not burn and will be easier to separate. Considering the readiness of the products, there is no need to place them on raw dough. The cake is baked for at least half an hour; sausage, cheese, and tomatoes do not need that much time - they can burn. Exit: first brown the bare base until half cooked, then put the sauce and filling on the surface, put it back in the oven for about 10 minutes. Sausage is a dry product, so the pancake can be made as thin as possible and the dish will turn out well-fried and crispy. If you want to combine different ingredients, it is better to follow a simple rule: dry on the bottom, wet on top.