Pizza with salami and mozzarella cheese

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make delicious pizza with salami and mozzarella cheese? To begin, prepare all the ingredients for the pizza and knead the dough. Use premium flour. Oil - any vegetable oil. I have olive.

2. STEP 2

   

   Sift the flour through a sieve into a bowl. Add instant yeast, sugar and salt. Mix everything. This recipe requires yeast, which immediately combines with the flour. They do not need to be pre-activated in warm liquid. Therefore, when choosing yeast, carefully read the instructions.

3. STEP 3

   

   Pour warm water heated to 37-40°C and vegetable oil into the flour mixture.

4. STEP 4

   

   Knead into a homogeneous, soft, slightly sticky dough. You may need a little more flour, but do not rush to fill the whole dough with flour, otherwise it will become tough and tasteless.

5. STEP 5

   

   Cover the bowl with the dough with a towel and keep warm for 1 hour. It should rise well.

6. STEP 6

   

   While it is rising, prepare the sauce and toppings. You can replace the pizza sauce with ready-made store-bought or regular ketchup or tomato paste. But, of course, it will be tastier if you make it homemade.

7. STEP 7

   

   Peel the tomatoes. Grate the pulp on a fine grater. How to quickly peel tomatoes? To do this, you need to make shallow cuts crosswise on them and lower them into boiling water for 1-2 minutes. After this, the skin will come off quite easily.

8. STEP 8

   

   Heat vegetable oil in a frying pan over medium heat. Add tomatoes and sprinkle with Italian herbs, nutmeg, salt and pepper.

9. STEP 9

   

   Simmer the sauce under the lid for 5-7 minutes until thickened.

10. STEP 10

    

    Now prepare the filling. You can replace the olives with olives. Salami for any other sausage. First remove the olives and mozzarella from the brine and dry.

11. STEP 11

    

    Cut the sausage into thin slices.

12. STEP 12

    

    Peel the bell pepper from seeds and cut into thin rings.

13. STEP 13

    

    Cut the tomatoes in half.

14. STEP 14

    

    Grate the mozzarella and parmesan on a fine grater. My Parmesan is young, so it is not as hard as aged varieties and is easier to grate.

15. STEP 15

    

    Spread the risen yeast dough over the pizza pan. The diameter of my mold is 30 cm. The dough is very soft, pliable and easily distributed with your hands throughout the entire mold. There is no need to grease the pan with anything. If you want the pizza to be made with thick dough, leave the dough for 10-15 minutes so that it rises a little.

16. STEP 16

    

    Brush the top of the dough with tomato sauce.

17. STEP 17

    

    Arrange whole basil leaves and sausage.

18. STEP 18

    

    Next, distribute the sweet pepper rings. Sprinkle oregano on top.

19. STEP 19

    

    Distribute the cherry tomato halves and olives.

20. STEP 20

    

    Sprinkle the pizza with grated Parmesan and mozzarella. Place the dough in an oven preheated to 180°C for 15-20 minutes.

21. STEP 21

    

    Sprinkle the finished pizza with fresh basil leaves and cut into pieces. Bon appetit!

Comments on the recipe

KiraMir

23.10.2023

4.5

There is also such a spectacular version of heart-shaped salami pizza.

Corason

23.10.2023

4.5

How we love delicious homemade pizza. I saw a recipe for “pizza with salami and mozzarella cheese” and took it as a basis. I prepared the dough as described in the recipe and left it in a warm place for an hour. I didn’t add olives because we don’t like them; instead I added some corn kernels. Mozzarella cheese was replaced with hard Dutch cheese. I took salami, bell pepper and added onions of my own. I made the sauce based on tomato paste with the addition of Italian herbs and nutmeg, it turned out incredibly flavorful. I rolled out the dough thinly, brushed it with sauce, spread out the filling and sprinkled Italian herbs on top. Sprinkled with grated cheese and baked in the oven for 15 minutes. The magical pizza flew off the table in an instant, I barely had time to take a photo) amazingly tasty and aromatic! The most delicious pizza is freshly prepared, so I cook it just before serving. The filling is excellent even without olives, it turned out very satisfying. Bell peppers add zest, tomatoes add juiciness, and salami naturally adds a piquant taste. But the dough is unsurpassed. It is so delicious, soft and crunchy. Simply amazing! We really, really liked the pizza made with this recipe, I will make it this way again and recommend it to everyone. Many thanks to the author 😊

natali-♥

23.10.2023

4.6

A very simple recipe for delicious pizza with salami and mozzarella cheese! The family appreciated it! Delicious, cheesy, aromatic. Thank you very much for the recipe!

Olga

23.10.2023

4.7

Great recipe. I especially want to mention the dough. Soft, light, very tasty and easy to prepare. The proportions in the recipe are correct, this is very important. I definitely recommend it.